| The Maillard reaction flavor is made through chemical reaction between amino acid and reducing sugar to create a meat flavor. |
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| Meat Flavor |
MFP |
Rich meat flavor |
| MFP-B-2 |
Rich amino acid, meat flavor |
| MFP-C2 |
Rich meat flavor |
| MFP-AI |
Canned meat flavor, 3-MCPD≤0.05 mg/kg, vegetarian |
| MFP-AC |
Intense canned meat flavor, 3-MCPD≤0.02 mg/kg |
| MFP-AE |
With beef flavor |
| SMP-AA |
Smoked meat flavor |
| HVP-CP |
With meaty flavor, 3-MCPD≤0.05 mg/kg, vegetarian |
| Chicken Flavor |
CFP-C |
Chicken meat extract based, a "broth" flavor |
| CFP-CF |
Flavoring added to CFP-C |
| CFP-CL |
Fresh taste, suitable for soup |
| CFP-CM |
Flavoring added to CFP-CL, with concentrated flavor |
| CFP-CK |
Roasted chicken flavor, heat endurable |
| CFF-AD |
Braize chicken flavor |
| CFF-AE |
With rich chicken flavor |
| Beef Flavor |
BFP |
Rich braize beef flavor |
| BFP-AB |
Based on beef extract, with low salt 16% max |
| CBP-AC |
Rich beef bone flavor |
| CBP-AB |
Rich beef bone flavor, flavoring added to CBP-F |
| CBP-F |
Rich beef bone flavor |
| RBP-AC |
Rich beef flavor |
| RBP-AD |
Vacuum dried, with rich roasted beef flavor, through Maillard
reaction |
| RBP-AF |
Roasted beef flavor |
| CBB-AB |
Deep red-brownish balm, rich beef flavor |
| BFB-AC |
Rich beef flavor |
| BFB-AD |
Made from sirloin beef, with strong flavor |
| BFB-AE |
Braize beef flavor |
| Seafood Flavor |
SEB-AB |
Rich shrimp flavor |
| SEP-AC |
Spray dried, rich shrimp flavor |
| FEB-BB |
Ocean fish flavor |
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Packing:25KG/Drum, Pallet package is available. |
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The above data is just general information, for the detail and specification, please contact us by email export@waycheinfood.com | |
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