| WAYCHEIN has already developed couples of HVPs based on its in depth knowledge of hydrolyses processes. These basic products serve as seasoning bases and taste enhancement in the development of soups, sauces, flavours or any other kind of culinary application. |
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| HVP-B |
Soy origin, standard HVP type, 3-MCPD≤1.00 mg/kg |
| HVP-BZ |
Soy origin, concentrated flavor, 3-MCPD≤1.00 mg/kg |
| HVP-AZ |
Soy origin, 3-MCPD≤0.05 mg/kg |
| HVP-CM |
Soy origin, natural taste and flavor, 3-MCPD≤1.00 mg/kg |
| HVP-CK |
Soy origin, Total Nitrogen≥5.00%, 3-MCPD≤0.05 mg/kg |
| HVP-CO |
Soy origin, 3-MCPD≤0.30 mg/kg |
| HVP-AF |
Corn origin, light color, concentrated flavor, 3-MCPD≤1.00 mg/kg
Total Nitrogen≥5.00% |
| HVP-AK |
Corn origin, light color, mild flavor, 3-MCPD≤0.05 mg/kg |
| HVP-CD |
Corn origin, concentrated flavor, 3-MCPD≤1.00 mg/kg |
| HVP-DK |
Corn origin, without malto dextrine, 3-MCPD≤1.00 mg/kg |
| HVP-AG |
Wheat origin, light color, mild flavor, 3-MCPD≤1.00 mg/kg |
| HVP-CG |
Soy and corn origin, Light in color, 3-MCPD≤0.05 mg/kg | |
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Packing:25KG/Drum, 20KG/Carton, 25KG/Bag
Pallet package is available. |
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The above data is just general information, for the detail and specification, please contact us by email export@waycheinfood.com | |
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