| Vacuum drying has the benefit of preserving the origin flavor and nutrition of the product. |
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| Miso Powder |
MSP-AC |
Vacuum dried soya miso |
| MSP-AD |
Vacuum dried rice miso |
| MSP-AE |
Vacuum dried rice miso |
| Meat flavor |
RBP-AD |
Vacuum dried, with rich roasted beef flavor, through Maillard reaction |
| MFP-AE |
Rich beef flavor |
| Black Bean Sauce Powder |
BAP-AA |
Vacuum dried black bean sauce, Chinese traditional flavor |
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Packing:25KG/Drum, Pallet package is available. |
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The above data is just general information, for the detail and specification, please contact us by email export@waycheinfood.com | |
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